Rice Pudding

I dove back into the Family Cookbook again tonight. I've been wanting to make rice pudding for a while now so I made extra rice on Sunday. This is a custard style rice pudding with lots of custard on top. I added a good 1/2 cup of raisins in memory of my other Grandfather.

Ingredients
1/2 cup cooked rice (I used brown rice and I used more like 1.5 cups)
3 eggs, beaten
1/2 cup sugar (brown)
1/4 tsp salt
vanilla
3.5 cups milk
nutmeg ( I couldn't find mine so I substituted cinnamon)

Directions

1. Mix all ingredients except nutmeg.
   
2. Pour in shallow baking dish and sprinkle with nutmeg.
   
3. Set in pan of hot water and bake at 300°F for 1.5 hours.