Wednesday, January 23, 2008

Carmelized Onion and Mushroom Pizza with Chicken and Blue Cheese

Still using up leftovers from Sunday. Sweet. Here's a made-up variation on something I tried somewhat unsuccessfully a long time ago. This time it turned out great. And I have lunch for tomorrow too.

Ingredients
2 naan breads
1 cup leftover fried onions and mushrooms
1/2 cup diced cooked chicken
1/2 cup Gorgonzola cheese

Directions
  1. Spread the onion and mushroom mixture on the naan breads.
  2. Sprinkle on the chicken and pinched-off bits of cheese.
  3. Bake at 400°F for 10 minutes.

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