Ingredients
2 naan breads
1 cup leftover fried onions and mushrooms
1/2 cup diced cooked chicken
1/2 cup Gorgonzola cheese
Directions
- Spread the onion and mushroom mixture on the naan breads.
- Sprinkle on the chicken and pinched-off bits of cheese.
- Bake at 400°F for 10 minutes.
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