Venison in the freezer and madras sauce in the pantry led to this one. It was pretty tasty but I wish I would have had some yogurt and nan bread.
Ingredients
2 venison steaks, trimmed, deboned and cubed
1 onion, diced
4 cloves garlic, peeled
1 can chick peas, drained and rinsed
1 jar madras sauce
Directions
Slow cooker on high for about 6 hours.
I served this with boiled red potatoes but it would also be good with rice.
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